Collection 1: Valentine's Day
This collection—our very first!—is inspired by Valentine’s Day. Beautiful, indulgent, and just a little over the top, this curation draws from the textures, flavors, and colors of the day of love. This 30-page digital cookbook includes a thorough step-by-step guide on making successful macarons, tips & tricks to help along the way, complete recipes, and more.
This collection contains recipes for:
Dark Chocolate Macarons with Cabernet Sauvignon Ganache: A decadent chocolate macaron shell with a velvety dark chocolate ganache made with a bold cab sauv.
Red Velvet Macarons: A classic red velvet macaron filled with the most luscious, luxurious cream cheese buttercream.
Raspberry Macarons with White Chocolate Ganache and Raspberry Jam: A sweet twist on berries and cream, a raspberry macaron with an indulgent white chocolate ganache and raspberry jam.
Chocolate Hazelnut Macarons: A classic combination of hazelnut and chocolate filled with an airy hazelnut mousseline cream and a surprise Nutella center.
Vanilla Bean Macarons: A no fuss, no frills vanilla macaron and silky smooth vanilla buttercream made with an entire vanilla bean.
Salted Caramel Macarons: A favorite, salted caramel, elevated with a homemade salted caramel sauce and buttercream.
This collection—our very first!—is inspired by Valentine’s Day. Beautiful, indulgent, and just a little over the top, this curation draws from the textures, flavors, and colors of the day of love. This 30-page digital cookbook includes a thorough step-by-step guide on making successful macarons, tips & tricks to help along the way, complete recipes, and more.
This collection contains recipes for:
Dark Chocolate Macarons with Cabernet Sauvignon Ganache: A decadent chocolate macaron shell with a velvety dark chocolate ganache made with a bold cab sauv.
Red Velvet Macarons: A classic red velvet macaron filled with the most luscious, luxurious cream cheese buttercream.
Raspberry Macarons with White Chocolate Ganache and Raspberry Jam: A sweet twist on berries and cream, a raspberry macaron with an indulgent white chocolate ganache and raspberry jam.
Chocolate Hazelnut Macarons: A classic combination of hazelnut and chocolate filled with an airy hazelnut mousseline cream and a surprise Nutella center.
Vanilla Bean Macarons: A no fuss, no frills vanilla macaron and silky smooth vanilla buttercream made with an entire vanilla bean.
Salted Caramel Macarons: A favorite, salted caramel, elevated with a homemade salted caramel sauce and buttercream.
This collection—our very first!—is inspired by Valentine’s Day. Beautiful, indulgent, and just a little over the top, this curation draws from the textures, flavors, and colors of the day of love. This 30-page digital cookbook includes a thorough step-by-step guide on making successful macarons, tips & tricks to help along the way, complete recipes, and more.
This collection contains recipes for:
Dark Chocolate Macarons with Cabernet Sauvignon Ganache: A decadent chocolate macaron shell with a velvety dark chocolate ganache made with a bold cab sauv.
Red Velvet Macarons: A classic red velvet macaron filled with the most luscious, luxurious cream cheese buttercream.
Raspberry Macarons with White Chocolate Ganache and Raspberry Jam: A sweet twist on berries and cream, a raspberry macaron with an indulgent white chocolate ganache and raspberry jam.
Chocolate Hazelnut Macarons: A classic combination of hazelnut and chocolate filled with an airy hazelnut mousseline cream and a surprise Nutella center.
Vanilla Bean Macarons: A no fuss, no frills vanilla macaron and silky smooth vanilla buttercream made with an entire vanilla bean.
Salted Caramel Macarons: A favorite, salted caramel, elevated with a homemade salted caramel sauce and buttercream.